Apple Pie Yogurt Cup

culled from:www.lifehack.org

 

Ingredients

1/2

teaspoon sugar

Pinch of ground cinnamon

1

egg roll skin (6 1/2-inch square, from 16-oz package)

1/2

cup chopped apple

1

container (5.3 oz) Yoplait® Greek 100 apple pie yogurt 

Directions

• 1 Place 6-inch cooking parchment paper square on microwavable plate. Spray with cooking spray. In small bowl, stir together sugar and cinnamon; set aside.
• 2 Cut 2 (3 1/2-inch) rounds out of egg roll skin; discard scraps. Cut each round into 1/2-inch strips.
• 3 Tightly weave strips into lattice pattern on parchment paper.
• 4 Spray strips with cooking spray; sprinkle evenly with cinnamon sugar.
• 5 Microwave uncovered on Medium (50%) 30 seconds; continue microwaving an additional 15 to 30 seconds, checking every 5 seconds to prevent from burning in center. Cool 5 minutes on parchment paper (lattice will crisp as it cools). Meanwhile, stir chopped apple into yogurt cup. Place pie crust on top of cup, and serve.