How to Make the Best of Working in a Fast Food Restaurant

culled from:wikihow.com

Method 1 of 2: Focus on the Positive

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   Appreciate the flexibility. Employee schedules in fast food restaurants are typically flexible. It's more than likely when you need time off, you can simply switch with someone. If you want extra hours, it's probably pretty easy to pick up shifts. Outside of the service industry, it's difficult to deviate from a 9 to 5 schedule. 

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   Enjoy the social interaction. Working in the service industry provides you with an opportunity to meet people from all walks of life. You're likely learning how to read people, which is a valuable skill. Additionally, the camaraderie and fun you likely have with your fellow employees doesn't exist in all working environments.
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   Welcome the fast pace. Most jobs are stationary. In other words, many people are required to sit for long periods of time at their jobs. Having a job that requires physical activity not only makes the time pass quickly, but it keeps you fit.
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   Recognize that work stays at work. In other industries, employees often have to take their work home with them. In a fast food restaurant, you can leave your work at the door.
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   Take advantage of the benefits. Many fast food chains offer competitive benefits such as vacation pay, health insurance and 401(k)s. Oftentimes, small businesses can't offer these types of benefits.
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   Be happy to have the job. Not everyone can find employment. Additionally, the fast food industry typically remains steady, no matter what state the economy is in. Recognize that you have a steady source of income, which is something many people don't have.^[1]

Method 2 of 2: Seek Promotion

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   Consider your employer's management training program. Completing a training program will increase your income and benefits.^[2]
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   Build your resume. You'll acquire important skills by taking on more responsibility — experience as a supervisor is applicable anywhere. The more skills and experience you obtain, the more your resume is likely to impress future employers.
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   Choose your work schedule. As a supervisor, you'll likely get to pick which days of the week you work.
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   Look into your employer's corporate career opportunities. Many fast food chains provide opportunities for restaurant managers to move into corporate positions. Benefits at the corporate level typically include medical, dental, profit sharing, incentive pay and recognition programs