culled from:listotic.com


















1.Grilled Peaches & Cinnamon
If
you like peach pie filling, you’ll love grilled peaches with a little
brown sugar and cinnamon. The heat from the grill caramelizing the
sugar, making them ultra-savory, warm, and delicious! Top them with a
little bit of vanilla ice cream for the finishing touch.
2. Grilled Caesar Salad
This
isn’t your ordinary caesar salad; it has the smokey flavor from the
grill in every bite. The lettuce stays crisp with slightly charred
edges. Yum!
3. Grilled Tofu
I’ve
always though of tofu as being pretty bland, but if there is anything
that will give it a super charged punch of flavor, it’s the grill! Let
it marinade to soak up the flavors, and then throw that baby on the
grill!
4. Grilled Banana S'mores
Bananas,
marshmallows, chocolate chips–need I say more? Wrap it up in foil and
let the grill do the work for you. Crumble on a little Cinnamon Toast
Crunch or Graham Crackers once it’s warm and gooey.
5. Grilled Quesadillas
As
if quesadillas aren’t already the tastiest food ever; imagine them
filled with the smokey flavor of the grill! It’s taking it up another
notch–like frying ice cream or cheese on fries.
6. Grilled Watermelon
Also
known as a watermelon steak, cooking this food on the grill gives it a
unique taste and texture. Because the grill changes the watermelons
granularity so much, some people compare the texture to seared raw tuna.
7. Grilled Grilled Cheese
This
could be a great alternative for vegetarians at your next barbecue! Who
doesn’t love a grilled cheese sandwich? The grill crisps the buttery
bread, becoming the perfect companion to that gooey melted cheese.
8. Grilled Edemame
My
favorite appetizer, GRILLED! Yes, please. After cooking the edemame
according to the package directions, toss them in a couple tables of
olive oil with a pinch of salt, and place them on the grill until grill
marks appear, turning several times.
9. Grilled Mixed Nuts
Sounds
nuts, right? If you don’t have a smoker, this is the next best thing!
It’s perfect for summer because you can keep the heat outside. Enjoy
them with a nice tall glass of beer.
10. Grilled Brussels Sprouts
I’ve
had this love affair going on with brussels sprouts over the last few
years, and have found that the grill is by far my favorite way to cook
them. The outer edges get a little crispy and charred, leaving a soft
center. So good! You can put them on skewers or just place them directly
on the grill. A vegetable grilling crate also comes in handy,
especially for smaller vegetables.
11. Grilled Pineapple
Marinade
pineapple in a little honey and cinnamon, grill it, and you’ve got a
light and refreshing dessert idea for summer. You could top them with
ice cream, too!
12. Grilled Doughnuts
You
know how Crispy Creme doughnuts are served irresistibly warm? Well,
what do you think about doughnuts on the GRILL??? Sounds even better,
right? Oh, and with a warm dipping sauce that makes them equivalent to
heaven on earth.
13. Grilled Artichokes
After
being boiled until tender and then marinated, artichokes can be thrown
on the grill to add a nice smokey flavor. You can do all of the prep
work the night before (letting them soak up all of the marinade juice)
and then have them ready for the grill the next day.
14. Grilled Avocado
Because
of an avocado’s creamy texture, I would have never guessed they could
be so good right off of the grill. Serve them like you normally would
(in a sandwich, on a salad) or make a little salad boat out of them and
eat them right out of the skin!
15. Grilled Pound Cake
Move
over strawberry shortcake–you’ve got yourself some competition. The
toasty flavor of a grilled pound cake goes perfectly with summer berries
and lemon yogurt or ice cream.
16. Grilled Blueberry Cobbler
A
blueberry cobbler without an oven? Yes! This is good news for the hot
summer months. Pilsbury buttermilk biscuits grill up quite nicely with
blueberries, and don’t forget to enjoy your cobbler with vanilla ice
cream.
17. Grilled Pizza
If
you like your pizza a little crispy and charred with an awesome smokey
flavor, this is an awesome way to heat it up! I’m thinking this would be
out-of-this-world with a bbq chicken flavored pizza.
18. Grilled Olives
I’ve
come to the conclusion that everything tastes better on the grill (well
almost), so why not olives tossed in olive oil and herbs? Yep,
definitely a good idea. An easy appetizer for your next get-together.
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07:41
Executive Republic
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